Mini Sweet Pizza/Malpua with kheer
By: sonia gupta
Published: Saturday, June 11, 2011 - 5:46pm

Ingredients




1/2 cup All Purpose Flour:
2 teaspoons Semolina:
2 teaspoons Whole Wheat Flour:
1/4 cup Milk:
1/4 cup Water:
1/2 teaspoon Fennel seeds:
1 teaspoon Almond meal: (finely crushed almonds)
Cardamom Powder: a pinch
Saffron strands: a pinch
2 teaspoons Sliced Pistachio/Almonds: for garnishing
Oil/Ghee for frying
For Sugar Syrup:
2 cups Water:
1 cup Sugar:
4 Cardamom pods:
Saffron Strands: few

Preparation

1 In a bowl sieve all three flours together for 2 to 3 times. 2 Add fennel seeds, almond meal and a pinch of saffron and cardamom powder. 3 Add water and milk to make a thick batter of pouring consistency. 4 Let the batter stand for 30 minutes. 5 Heat oil in a shallow pan and pour a teaspoon full into the batter to make mini Malpuas. 6 To make a bigger size, pour a ladder full into the oil. 7 Fry till it becomes light golden brown from both sides. 8 Soak it in the sugar syrup and take it out on towel paper. 9 Garnish with sliced pistachios and almonds.

About


MORE DETAILS AT
http://www.mycreativeflavors.com/2011/06/mini-sweet-pizzamalpua-with-kheer.html