Korean Bean Sprouts
By: Anonymous
Published: Tuesday, December 8, 2009 - 11:33pm

Ingredients




1/2 pound Bean sprouts
1 teaspoon Salt, or to taste
2 tablespoons Sesame seeds, toasted
1/2 teaspoon Garlic powder Karen says: use REAL garlic
1 pch Cayenne pepper, optional
1/4 cup Finely chopped green onions

Preparation

1 Clean the bean sprouts. Drop into boiling water and boil 5 minutes. Drain well. Return to the pan. Stir in the salt, sesame seeds, sesame oil, garlic powder, cayenne, and green onions. Simmer 2 minute. Serve hot or cold.