Midnight Brownies
By: Andie Mitchell
Published: Monday, March 22, 2010 - 1:13am

Ingredients




1 1/2 cups semi-sweet chocolate pieces
6 tablespoons butter or margarine
 cup honey
2 beaten eggs
1 teaspoon vanilla
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/2 cup chopped nuts (optional)

Preparation

1 In saucepan melt chocolate chocolate and butter over low heat, stirring constantly, cool.  2 Gradually add honey to eggs, blend in chocolate mixture and vanilla.  3 Stir together flour and baking powder; add to chocolate mixture. Stir in nuts.  4 Turn batter into greased 9x9x2-inch baking pan. Bake at 350F. until done, about 25 minutes. Do not overbake. Cool and cut into bars or squares.