Dinner Rolls
By: Yuna Wu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 cup hot water
1 stick butter
1 cup sugar
2 packages rapid rise yeast (0.25 oz/pack)
1 cup warm water
2 pieces eggs, beaten
4 cups bread flour

Preparation

1 In a bowl, combine hot water and butter.  Stir the butter to melt; let cool.   2 Add 1 cup sugar to 2 packages of Rapid Rise yeast that has been dissolved in 1 cup warm water. 3  Add 2 beaten eggs and water and butter mixture.  4 Stir in 4 cups bread flour.  Then add up to 3 to 4 more cups of bread flour, one at a time.  5 Put in green Tupperware bowl and cover. Let rise in refrigerator overnight.   6 Next Day: Makes two 9x13 inch pans (20 rolls each). Shape into golf-ball size balls and put into greased pans.  7 Let rise until double, about 3-4 hours.  8 Bake at 350 degrees for 20 minutes.

About


Prepare to make these one day in advance.