In a bowl, combine hot water and butter. Stir the butter to melt; let cool.
Add 2 beaten eggs and water and butter mixture.
Stir in 4 cups bread flour. Then add up to 3 to 4 more cups of bread flour, one at a time.
Put in green Tupperware bowl and cover. Let rise in refrigerator overnight.
Next Day: Makes two 9x13 inch pans (20 rolls each). Shape into golf-ball size balls and put into greased pans.
Let rise until double, about 3-4 hours.
Bake at 350 degrees for 20 minutes.