Total Steps
2
Ingredients
5
Tools Needed
5
Ingredients
- 4.5 cup Blueberries
- 1 tablespoon Grated lime peel
- 1 packet Powdered pectin
- 1/3 cup Lime juice
- 5 cup Sugar
Instructions
1
Step 1
1 minute
Crush berries one layer at a time. Combine crushed blueberries and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Stir in grated lime peel and lime juice. Bring to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat.
2
Step 2
15 minutes
Skim foam if necessary. Ladle hot jam into hot jars, leaving 1/4-inch headspace. Adjust two-piece caps. Process 15 minutes in a boiling-water canner.
Tools & Equipment
Large saucepot
Ladle
Jars
Two-piece caps
Boiling-water canner