Blueberry-Lime Jam
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




4 1/2 cups Blueberries
1 tablespoon Grated lime peel
1 pkt Powdered pectin
 cup Lime juice
5 cups Sugar

Preparation

1 Crush berries one layer at a time. Combine crushed blueberries and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Stir in grated lime peel and lime juice. Bring to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. 2 Skim foam if necessary. Ladle hot jam into hot jars, leaving 1/4-inch headspace. Adjust two-piece caps. Process 15 minutes in a boiling-water canner. 3 Yield: about 6 half-pints.