Blueberry-Lime Jam

Photo: flickr user Terwilliger911

Ingredients

1 tablespoon Grated lime peel

1 pkt Powdered pectin

5 cups Sugar

Crush berries one layer at a time. Combine crushed blueberries and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Stir in grated lime peel and lime juice. Bring to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat.

Skim foam if necessary. Ladle hot jam into hot jars, leaving 1/4-inch headspace. Adjust two-piece caps. Process 15 minutes in a boiling-water canner.

Yield: about 6 half-pints.