Back to Recipes
All in 1 Bacon & Egg Breakfast Biscuits
Homemade & Yummy
10 biscuits
IntermediateBig, tender and flaky, these All in 1 Bacon & Egg Breakfast Biscuits are fun to make and totally delicious to devour. Freezer friendly too.
Total Steps
13
Ingredients
6
Tools Needed
1
Related Article
Homemade & YummyIngredients
- 10 discs Refrigerated biscuit dough
- 6 slices thick cut bacon
- 8 eggs Eggs
- 1 tablespoons Fresh parsley
- 1/2 teaspoons salt
- 1/4 teaspoons pepper
Instructions
1
Step 1
Preheat oven to 350º F
2
Step 2
Place silicone muffin tray on a baking sheet.
3
Step 3
Dice and cook bacon. Place cooked bacon on paper towel to drain off excess fat. Set aside.
4
Step 4
Finely dice parsley.
5
Step 5
In a measuring cup beat the eggs, salt & pepper.
6
Step 6
Remove dough from package. Gently stretch each piece to form a 5 1/2 inch disc.
7
Step 7
Press each disc into the muffin tray. Gently press to bottom and sides.
8
Step 8
To each biscuit add 1 1/2 tbsp of bacon.
9
Step 9
Pour in egg mixture.
10
Step 10
Sprinkle parsley on top.
11
Step 11
Bake for 32- 35 minutes until golden and eggs are cooked.
12
Step 12
Let cool a couple of minutes before popping out of tray.
13
Step 13
ENJOY!!