All  in 1 Bacon & Egg Breakfast Biscuits
By: Homemade & Yummy
Published: Wednesday, April 19, 2017 - 7:51am

Ingredients




10 Refrigerated biscuit dough discs (large size)
6 Slices of thick cut bacon (about 2 1/2 ounces cooked) (diced, cooked and extra fat removed)
8 Eggs (large size) (beaten)
1 tbsp Fresh parsley (finely chopped)
1/2 tsp salt
1/4 tsp pepper

Preparation

1 Preheat oven to 350º F 2 Place silicone muffin tray on a baking sheet. 3 Dice and cook bacon. Place cooked bacon on paper towel to drain off excess fat.  Set aside. 4 Finely dice parsley. 5 In a measuring cup beat the eggs, salt & pepper. 6 Remove dough from package. Gently stretch each piece to form a 5 1/2 inch disc. 7 Press each disc into the muffin tray. Gently press to bottom and sides. 8 To each biscuit add 1 1/2 tbsp of bacon. 9 Pour in egg mixture. 10 Sprinkle parsley on top. 11 Bake for 32- 35 minutes until golden and eggs are cooked. 12 Let cool a couple of minutes before popping out of tray. 13 ENJOY!!

About

Big, tender and flaky, these All in 1 Bacon & Egg Breakfast Biscuits are fun to make and totally delicious to devour. Freezer friendly too.