In a saucepan, heat the oil and do the tempering using oil, mustard seeds, urad dal and curry leaves. Add the chopped onions and saute for a while until they turns translucent. Add the moong dal and beans and saute for a while. Add the turmeric powder, chilli powder and a few spoons of water. Cover and cook for about 4 to 5 minutes until the beans get completely cooked. Add salt to taste and the grated coconut and mix well. Cook for about 1 more minute and remove from heat.
Thursday, July 8, 2010 - 4:56pm