Preserved Mango Tango Salsa
By: Melissa Peterman
Published: Thursday, December 10, 2009 - 5:10pm

Ingredients




14 ounces cans petite diced tomatoes
3 pounds fresh tomatoes (about 9 medium) to yield 7 cups finely diced
2 cups finely chopped mango (about 2 med)
2 tablespoons freshly grated gingerroot
1 ounce pkg Ball® Simple Creations® Mild Fiesta Salsa Mix
4 pints Ball® Wide Mouth (16 oz)  Glass Preserving Jars

Preparation

1 COMBINE tomatoes, mangos and contents of package in a medium saucepan. 2 HEAT to a boil. Reduce heat and simmer 5 minutes 3 COOL to room temperature, about 30 minutes, before serving. 4 LADLE salsa into clean freezer jars leaving 1/2 inch headspace. Apply lids. Label. 5 FREEZE up to 1 year.

About


This recipe is from the Ball company Fresh Preserving website.