Mexican Chelada


1 light beer
2 small limes juiced (or 1 large) and extra for glass rim
1/2 tsp Worcester sauce
Hot sauce, to taste
pinch black pepper
ground chile pepper, to taste
salt, to taste
4 oz. tomato juice


Mix some salt and ground chile powder on a plate. Using a 1/2 lime, rim the glass all around until well coated with the lime juice. Turn the glass upside down and cover the rim with the chile salt mixture. Turn right side up and add the ice cubes. Pour the juice from the 2 limes into the glass, add the Worcester sauce, Tabasco, black pepper, ground chile powder, salt and tomato juice. Stir until all ingredients are well combined then pour in the beer, mix and taste. Adjust anything if necessary.


adapted from




1 drink


Wednesday, September 14, 2011 - 7:55pm


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