Gluten-Free Quinoa Vegetable Slaw With Peanut Dressing
By: Simmer + Sauce
Published: Wednesday, September 5, 2018 - 12:52pm

Ingredients




For the Salad:
1 cup cooked black quinoa, cooled
3 cups shredded purple cabbage
3/4 cup shredded carrots
3 scallions, thinly sliced
6 mini red bell peppers, thinly sliced
1/2 cup loosely packed cilantro leaves
For the Peanut Dressing:
3 tablespoons lightly roasted creamy peanut butter
2 tablespoons Tamari
3 tablespoons rice vinegar
3 teaspoons tossed sesame oil
1 tablespoon freshly squeezed lime juice
1/2 teaspoon chili garlic sauce
1 tablespoon cold water
1/4 cup roasted and salted peanuts, roughly chopped

Preparation

1 For the Salad: Cook the quinoa per the package instructions and cool. Set aside. 2 In a large mixing bowl add the cabbage, carrots, scallions, red peppers and cilantro leaves. Using your hands, lightly toss and set aside. 3 For the Peanut Dressing: In a small mixing bowl add the peanut butter, Tamari, rice vinegar, sesame oil, lime juice, chili sauce and water. Whisk the dressing until well incorporated. 4 To serve, mix in the cooled, cooked quinoa with the vegetable mixture the and chopped peanuts. Drizzle with the peanut dressing and gently toss to incorporate. Serve immediately.

About

A gluten-free, vegan friendly, quinoa vegetable slaw with peanut dressing that goes with just about everything.