Soya Cutlet
By: sangeetha
Published: Sunday, March 13, 2011 - 3:52pm

Ingredients




1 cup boiled and drained soya granules
1 no. medium potato,boiled and mashed
2 tablespoons onion (finely chopped)
1 tbap Bell pepper (finely chopped)
4 cups !/ cilantro (finely chopped)
3 teaspoons Lime juice
1 teaspoon chilli powder
1 teaspoon cumin powder
Salt as needed
1/2 cup tsp All purpose flour mixed in ¼ water
Oil for shallow frying

Preparation

1 Boil soya granules for 5 minutes,drain and squeeze them. 2 Take a mixing bowl,add soya granules,mashed potatoes,onion,bell pepper cilantro,salt and lime juice,mix everything well. 3 Divide the mix into 10 equal parts. 4 Take a single portion ,flatten it genlty with the palm and roll in flour and then in bread crumbs and shallow fry it till it become crisp and golden brown on both sides. 5 Serve hot with ketchup.

About


this is an appetizer...and can be served as a tea time snack also.