Slow Cooker Chicken with Olives and Peppers
By: Karen Kelly
Published: Saturday, February 18, 2017 - 6:27pm

Ingredients




6 skinless, boneless chicken thighs
1 tbsp olive oil
½ tsp rosemary
½ tsp thyme
1 tsp chopped garlic
1 cup olives (I used green and black)
1 14 oz can of chickpeas
1 medium onion, chopped
1 red pepper, chopped

Preparation

1 Place chicken thighs on a plate and drizzle with olive oil and sprinkle with all seasonings. 2 Put into a greased slow cooker and add all other ingredients except for the red peppers. 3 Push the other ingredients down around the sides of the chicken, not on top. 4 Cook on low for four hours or high for two hours. 5 Remove lid and add red peppers 30 minutes before finished. 6 Garnish with parsley and lemon if desired.

About

Slow Cooker Chicken with Olives and Peppers is a set it and forget it weeknight dinner the whole family will love. The chicken gets so tender and the sauce is full of salty flavor from the olives.