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Slow Cooker Chicken with Olives and Peppers
Karen Kelly
6 servings
BeginnerSlow Cooker Chicken with Olives and Peppers is a set it and forget it weeknight dinner the whole family will love. The chicken gets so tender and the sauce is full of salty flavor from the olives.
Total Steps
6
Ingredients
11
Tools Needed
1
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Seasonal CravingsIngredients
- 6 count skinless, boneless chicken thighs
- 1 tablespoon olive oil
- 1/2 teaspoon rosemary
- 1/2 teaspoon thyme
- 1 teaspoon chopped garlic
- 1 cup olives
- 1 can 14 ounce chickpeas
- 1 count medium onion, chopped
- 1 count red pepper, chopped
- parsley(optional)
- lemon(optional)
Instructions
1
Step 1
Place chicken thighs on a plate and drizzle with olive oil and sprinkle with all seasonings.
2
Step 2
Put into a greased slow cooker and add all other ingredients except for the red peppers.
3
Step 3
Push the other ingredients down around the sides of the chicken, not on top.
4
Step 4
Cook on low for four hours or high for two hours.
5
Step 5
Remove lid and add red peppers 30 minutes before finished.
6
Step 6
Garnish with parsley and lemon if desired.