Peach Ketchup
By: Anonymous
Published: Saturday, February 13, 2010 - 1:38am

Ingredients




3 Fresh California peaches or nectarines pureed
(about 1 1/2 cups pureed)
1 cup Sugar
cup Cider vinegar
teaspoon Ground cinnamon
teaspoon Ground mace or nutmeg
teaspoon Ground ginger
teaspoon Ground cloves
teaspoon Salt

Preparation

1 In medium non-aluminum saucepan, combine all ingredients. Bring to a boil, reduce heat and simmer 20 minutes, stirring occasionally, or until mixture is reduced to 2 cups. Pour into clean glass jar. Store up to 3 weeks in refrigerator. 2 This recipe yields about 2 cups of peach ketchup. 3 Comments: Who says that ketchup has to be made with tomatoes? Try this for a gourmet touch at any barbecue.