Celebrating Fall with a Chocolate Peared Cake  !!!
By: sonia gupta
Published: Monday, October 17, 2011 - 6:48pm

Ingredients




1/2 cup All-purpose flour
1/4 cup Hershey's Cocoa powder
1/4 teaspoons baking powder
1/4 teaspoons baking soda
1/4 teaspoon salt
1 egg
1/2 cup milk
2 teaspoons vegetable oil
1/4 teaspoons vanilla extract
1/4 cup boiling water
3 Pears - skinned & Halved (look for smaller sizes)
Some Confectioners sugar to top it all at the end....

Preparation

1 Pre-heat the oven to 350°F 2 Thoroughly grease 4-5 ramekins with oil.. 3 Fill cups 1/2 full with batter. (if the size of pears is large-ish, consider filling 1/3 else it with overflow massively) 4 Slowly lower a pealed half pear into each ramekins. 5 Bake 22 to 25 minutes. 6 Insert a toothpick to check if it has baked fully (it is ready if the toothpick comes out clean) 7 Let it cool completely. 8 Sprinkle with some confectioners sugar 9 And we are ready to go.

About

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