Living The Gourmet Greek Style Chicken
By: Lady Catherine ...
Published: Thursday, October 7, 2010 - 5:02pm

Ingredients




2 pounds of boneless chicken breast – cubed or sliced thin
Marinade:
1 Juice of lemon
2 tablespoons of balsamic vinegar
2 Dash or of allspice
2 Dash or of nutmeg
1/4 cup of olive oil
Sprig of Fresh Rosemary

Preparation

1 Place the chicken pieces in the marinade for 1 hour to overnight. 2 Heat a griddle and place the chicken pieces on the griddle when the chicken becomes golden on one side turn over and finish cooking.  You may also do this in a large frying pan, but a cast iron griddle is best. 3 Heat the remaining marinade with a sprig of fresh rosemary in the frying pan until it sizzles and then pour it over the cooked chicken.

About


Serve with a salad and you have a great meal.
Enjoy with Love,
Catherine