Washington Salad
By: Taylor Davies
Published: Thursday, December 10, 2009 - 5:11pm

Ingredients




4 cups grated carrots
4 cups grated Cheddar cheese
4 cups chopped celery
4 cups fresh, tiny shrimp
1 cup chopped green onion
2 cups of mayonnaise
1 and 1/2-ounce can shoestring potatoes, or 1 3-ounce can chow mein lettuce leaves

chopped parsley for garnish

Preparation

1 Toss together carrots, cheese, celery, shrimp green onions, and mayonnaise and refridgerate overnight. 2 Sprinkle shoestring potatoes or noodles over salad just before serving. 3 Serve on a bed of lettuce and garnish with parsley.

About


This recipe came from a book I found at my house called "The Seattle Classic Cookbook."  I thought it would be fun to add since it's from a Seattle cookbook and it sounds pretty delicious.