Oysters Diablo
By: Anonymous
Published: Saturday, February 13, 2010 - 12:28am

Ingredients




3 dozs oysters with shells
1 tablespoon Butter
3 Shallots, finely chopped
2 tablespoons Flour
teaspoon Nutmeg
Few grains cayenne pepper
teaspoon Salt
teaspoon Prepared mustard
1 tablespoon Worcestershire sauce
1 can (small) chopped mushrooms
teaspoon Chopped parsley
1 Egg yolk
Buttered cracker crumbs

Preparation

1 Wash and chop oysters. Cook shallots in butter; add flour and brown. Add remaining seasonings, oysters and mushrooms; cook a few minutes. Remove from fire and add egg yolk. Put mixture in deep halves of oyster shells, cover with crumbs and bake 15 minutes. 2 THE PONCHARTRAIN HOTEL