Bruschetta Of Brie, Honey, Pine Nuts
By: Ann Lewis
Published: Thursday, December 10, 2009 - 5:11pm

Ingredients




loaf of bread

10 tablespoons honey
3 tablespoons pine nuts
brie cheese

Preparation

1 Preheat oven to 450°F 2 Cut bread diagonally into 1 inch thick slices 3 Spread a layer of brie on top of each slice of bread 4 Drizzle each slice of bread with honey on top of the brie 5 Sprinkle pine nuts on each slice 6 Toast slices for 4-5 minutes on top rack of oven until the bread just begins to turn golden brown

About


When I was visiting Florence, Italy, this bruschetta seemed to be on the menu of every restaurant we ate at. This is my attempt at recreating it.