Deep Fried Chicken Squares
By: Anonymous
Published: Thursday, December 10, 2009 - 11:49pm

Ingredients




2 lbs. boned chicken
1 med. onion
3 tablespoons dry sherry
2 tablespoons soy sauce
1 teaspoon salt
1/2 teaspoon sugar
Oil for frying
Flour

Preparation

1 Cut chicken with cleaver in 2 inch squares. 2 Sauce: Chop onion and blend with sherry, soy sauce, salt, and pepper. Pour mix over chicken pieces; toss gently. Let stand for 1 hour. 3 Heat oil to 350 to 375 degrees. Drain chicken and dip each piece in flour. Deep fry until golden brown (3 minutes). Drain on paper towel. Serve.