Hedgehog In Bread Dough
By: Dana Tudor
Published: Tuesday, July 6, 2010 - 1:47am

Ingredients




4 For hedgehogs, we need:
500 grams flour
300 milliliters warm milk
50 grams sugar
10 grams honey
20 grams fresh yeast or 7 g dried yeast (one sachet)
40 grams soft butter
10 grams salt
1 tablespoon of milk
candied fruit for eye and nose

Preparation

1 I prepared the dough in bread machine, program 7 (stirred and yeast). 2 I put ingredients in the following order: 3 Warm milk, soft butter, sugar, honey, salt, flour and yeast. 4 After I put the flour, I spread a light, evenly over the liquid, then I sprinkle dry yeast, so that liquids do not reach below the flour. 5 I started the car, I selected the program and ready! Now wait 1.5 hours to complete the program. 6 Meanwhile we have a board and I infainat have prepared trays which I dusted with baking paper, we prepared a yolk mixed with a spoonful of milk in a bowl and a brush, scissors, and I kept a warm temperature in the kitchen. 7 When the program ended, I flipped the dough on the drawing board and I infainata divided into four pieces. (If you have patience, you can make smaller ariceii and then divide the dough in how many hedgehogs want to model). 8 I made some dough for extending the nose, I broke some dishes that have made feet, then I mounted the eyes and muzzle 9 Modelling spikes are made with a scissors, pinch the dough as shown in the picture attached. 10 After I finished shaping the spikes, go to anoint urchins with yolk and milk ... carefully, do not sleep spikes. 11 After I anointed, I cover with a clean towel and let it grow longer, about 15 minutes, during which Preheat oven. 12 Place them in the oven for about 20 minutes.

About


Sweet dough figurines