Minted Lemonade
By: Anonymous
Published: Friday, December 25, 2009 - 11:58pm

Ingredients




3 cups Sugar
1 1/2 cups Water
9 Lemons, sliced and seeded
1 cup Fresh mint leaves, loosely packed
1 gal Cold water

Preparation

1 In a saucepan, combine the sugar, water, and sliced lemons. Heat to a boil and simmer for 5 minutes. Remove from heat and add mint leaves. Cool. Combine with cold water, mixing well. Strain into ice-filled glasses. Garnish each glass with a slice of lemon and a sprig of mint. 2 Makes approximately 1 gallon.