Rich, Smooth and Divine Chocolate Tart
By: Lee Hollis-Richards
Published: Sunday, February 11, 2018 - 9:48am

Ingredients




2 Ready baked all butter pastry cases
300ml Double cream
15g Golden caster sugar
Pinch of sea salt
100g Unsalted butter, softened
250g 74% Dark Chocolate, broken up
200g Milk chocolate, broken up
80g Semi-skimmed milk, chilled
100g Chopped roast hazelnuts
Double cream to serve.

Preparation

1 Gradually bring the double cream, sugar and salt to the boil. Stirring frequently with a wooden spoon. 2 Once the cream has started to boil remove from the heat and stir in the butter and chocolate until completely melted. 3 Pour in the milk and gently stir through until smooth and glossy. 4 Tip the gooey mixture into the tart cases. Allow to cool slightly before covering with the hazelnuts. 5 Serve with a drizzle of double cream.

About

My Rich, Smooth and Divine Chocolate Tart is just plain naughty, making it the perfect way to spoil your special Valentine.