Mushroom Cups
By: Kitch-N-Chik
Published: Wednesday, December 9, 2009 - 11:56pm

Ingredients




1 cup Chopped onions
2 cups Chopped mushrooms
3 teaspoons Margarine
1/2 cup Chopped parsley
2 Egg yolks
3/4 cup Grated mozzarella cheese
1/2 cup Grated parmasean cheese
1 teaspoon Salt
8 Sliced white bread
1/2 cup Melted butter

Preparation

1 Saute onions and mushrooms in margarine. Remove from heat. Add parsley, eggs, cheeses and seasoning. 2 Combine well. Trim crusts from bread and cut into 4 equal squares. Roll pieces flat with a rolling pin. 3 Dip bread in melted butter and arrange in miniature muffin tins. Fill each with mushroom-cheese mixture. 4 Bake 350 degrees for 20-25 minutes.