Keto Deviled Eggs
By: Kettle and Fire
Published: Wednesday, August 9, 2017 - 4:43am

Ingredients




6  cage-free eggs
½ large avocado
¼ cup mayonnaise (see notes for a homemade version)
½ teaspoon salt
½ teaspoon black pepper plus more for garnish
2 tablespoon chives finely chopped

Preparation

1 In a medium size pot over high heat, boil cups of water. Once the water is boiling carefully drop the eggs and let the eggs boil for 12 minutes. 2 Drain eggs immediately and peel under cold water for an easy peel. 3 Cut hard boiled eggs in half and spoon out the yolk into a medium size bowl. Set the egg whites aside for later. 4 Add avocado, mayonnaise, salt, and black pepper to the bowl with the egg yolk. With a fork, smash the ingredients and combine until the mixture has a smooth consistency, about 5 minutes. 5 Place the avocado filling into a ziplock bag to be used as a pipping bag. Cut a small hole in the corner of the bag. 6 Squeeze the ziplock bag to push the filling into the opening of the egg whites. 7 Garnish with chopped chives and pepper.

About

A delish and healthy twist on a Southern classic, these keto deviled eggs are the perfect way to keep your body in fat-burning mode.