Pickled String Beans
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




4 quarts String beans, fresh or canned
1 cup Sugar
1 quart Vinegar
2 tablespoons Mixed spices

Preparation

1 Wash fresh string beans. Remove strings. Cover with water to which 1/2 teaspoon salt has been added per quart. Cook until tender. Cover with a pickling sirup made of vinegar, sugar, and spices. Boil 10 minutes. Mrs. D.M. Avery, Thetford Center, VT.