Lagun Nu Custard
By: bhishek sharma
Published: Tuesday, December 8, 2009 - 11:40pm

Ingredients




250 ml.s Milk
2 no.s Egg
60 grms Sugar
Vaniua essance
Nutmag
30 grms Chaimali

Preparation

1 Make the basic custard in simle method. 2 Add vaniua essence nutmag. 3 Bake the mixture in a baking tray &bake over for 30 min. in the temp. between 180-200'c. 4 Garnish with chaimali. 5 Cut in to same square size serve hot.