Toasted Salt Fish
By: Barnaby Dorfman
Published: Monday, December 14, 2009 - 12:00am

Ingredients




salt
water
butter
1 pound Salt Cod

Preparation

1 Pick salt codfish in long thin strips. Freshen salt cod by standing for an hour in lukewarm water, change the water 2-3 times and repeat until desired salt level is achieved. Place on a greased wire broiler, and broil until brown on one side; turn, and brown the other. Remove to platter, and spread with butter.