Coconut Ice Box Cake
By: Kate Opatz
Published: Friday, December 4, 2009 - 12:54pm

Ingredients




1 package French vanilla cake mix (without pudding)
1 package frozen coconut
1 can cream of coconut
1 can Eagle Brand milk
1 carton Cool Whip
1 package coconut
1 teaspoon vanilla

Preparation

1 Prepare cake mix according to directions on box. 

Add 1 package of coconut to batter. 

Bake in greased and floured 9 x 12 pan. 

Mix cream of coconut and Eagle Brand milk and pour over hot cake with holes punched with toothpick. Let soak in and cool before icing.