Coconut Ice Box Cake

Ingredients

1 package French vanilla cake mix (without pudding)

1 package frozen coconut

1 can cream of coconut

1 can Eagle Brand milk

1 carton Cool Whip

1 package coconut

1 teaspoon vanilla

Preparation

Prepare cake mix according to directions on box. Add 1 package of coconut to batter. Bake in greased and floured 9 x 12 pan. Mix cream of coconut and Eagle Brand milk and pour over hot cake with holes punched with toothpick. Let soak in and cool before icing.