Labskaus
By: Anonymous
Published: Monday, December 14, 2009 - 12:17am

Ingredients




2 ounces Butter
2 Onions
11 ounces Corned beef
2 1/2 pounds Potatoes
1 cup Water
1 teaspoon Salt
4 Peppercorns
1 1/2 Sour pickles
Salt, to taste
mustard, to taste
vinegar, to taste

Preparation

1 Cut the meat and onions into small cubes. Fry both in the butter to a golden brown. 2 Peel and cube the potatoes and boil them in the water with salt and peppercorns until they are done. 3 Cut the pickles into cubes and mix all together and season to taste with salt, vinegar, and mustard.

About


This recipe is from Northern Germany. Traditionally it was cooked by fisherman on their boats and served with beer.