Vegan Dirty Chai {Espresso} Pudding
By: Barb Bamber
Published: Tuesday, March 11, 2014 - 1:39pm

Ingredients




Pudding
4 large avocados, ripe
1/2 cup agave nectar*
2/3 cup unsweetened cocoa powder
6 tbsp chocolate almond milk
2 tsp vanilla
2 pinches sea salt
1 tsp fine espresso grounds
1 tsp Chai Spice Blend { below }
Chai Spice Blend (mix together)
2 tsp cinnamon
2 tsp cardamom
1 tsp ginger
1/2 tsp cloves
1/2 tsp nutmeg

Preparation

1 Scoop the avocado into a food processor or blender. Measure in the agave nectar, cocoa powder, almond milk, vanilla and sea salt. Pulse and blend until silky smooth, scraping down sides as needed. Scrape into a large bowl and stir in the espresso grounds and chai spice mix. Taste and adjust espresso and chai flavoring as desired. 2 Scoop into smaller ramekins, cover with plastic wrap and refrigerate for 30 minutes or overnight to set. 3 Notes 4 * Agave Nectar can be substituted with maple syrup. If you do this, you may need to decrease the amount of almond milk you use to keep the pudding thick.

About

Dirty Chai.. an espresso and chai flavored pudding made from almond milk and avocados. A small taste is the perfect way to get rid of your chocolate cravings:)