Minted Cucumber Chutney
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




8 ounces Yogurt drained
2 Seedless cucumbers peeled, diced
1/4 cup Mint chiffonade
2 tablespoons Finely-diced red onion
1 tablespoon Fresh lemon juice
1/4 teaspoon Cumin
Salt to taste
Freshly-ground black pepper to taste

Preparation

1 Place the drained yogurt in a medium bowl. Add the remaining ingredients and season with salt and pepper to taste. Let sit at room temperature.