Carob swirls
By: Easy cook - Lak...
Published: Saturday, December 7, 2013 - 9:32am

Ingredients




½ cup carob powder
Pinch of cinnamon
1 tbs Demerara sugar
½ cup orange juice
250 g fresh puff pastry

Preparation

1 Mix and combine carob, cinnamon and sugar. 2 Add orange juice, stir, let it sit for 5 minutes to dissolve the sugar. 3 Smear the puff pastry with the mixture make roll. 4 Cut the roll into the 1 cm thick rounds, place them 2 - 3 cm apart on a baking sheet lined with parchment paper or silicone sheet. 5 Bake for 15 minutes in the oven at 200˚C or until golden brown. 6 Serve warm or cool.

About

Easy and delightful sweet bites.