Home Fried Potatoes with Jalapenos
By: Lady Catherine ...
Published: Sunday, June 3, 2012 - 4:27pm

Ingredients




8 -10 potatoes – skinned
1 medium size jalapeño – diced with seeds
1 medium red onion – sliced
3 cloves of garlic – chopped
2 tablespoons vinegar
1 teaspoon – brown sugar
1 tablespoon olive oil
½ tsp. ground cumin
½ tsp. salt
¼ tsp. black pepper

Preparation

1 Boil the potatoes until tender fork tender and drain. 2 Heat a griddle or large cast iron frying pan with a drizzle of olive oil. 3 Place the quartered potatoes, sliced onion, garlic and jalapeño on the griddle to grill and become golden, turning over once or twice to become golden on both sides. 4 Combine the vinegar, brown sugar, seasonings and olive oil and stir.  Drizzle this mixture over the potatoes a few minutes before taking the potatoes off the grill.

About

These home fries are delicious with any meal.
With Love,
Catherine
xo