Banana Chocolate Chunk Muffins
By: KC Monteras
Published: Wednesday, September 15, 2010 - 2:59am

Ingredients




1 3/4 cups all-purpose flour
3/4 cup brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 large egg
1/2 cup butter (melted)
1/2 cup plain yogurt
1 teaspoon vanilla extract
1 cup mashed ripe bananas
3/4 cup bittersweet chocolate bar (coarsely chopped)

Preparation

1 In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt. 2 In another bowl, combine the egg, butter, yogurt and vanilla. 3 Stir into dry ingredients just until moistened. 4 Fold in bananas and chocolate chunks. 5 Fill greased or paper-lined muffin pan two-thirds full. 6 Bake at 350 degrees F for 22-25 minutes until golden brown or toothpick inserted comes out clean. 7 Cool for 5 minutes before removing from pans to wire racks.