Greek Style Frittata
By: Carla
Published: Tuesday, May 4, 2010 - 11:53am

Ingredients




2 tablespoons extra virgin olive oil
salt and freshly ground black pepper
1 1/2 cups cooked, chopped spinach
1 cup crumbled feta cheese
1 teaspoon chopped oregano (or ½ teaspoon dried)
6 to 8 eggs

Preparation

1 Put olive oil in a large skillet over medium-high heat. 2 Beat the eggs with some salt and pepper 3 Pour eggs into skillet adding spinach, oregano and feta cheese over top. 4 Cook undisturbed, until the eggs are barely set, 5 to 10 minutes. 5 You can set them further by putting the pan into a 350 degree oven for a few minutes-which I did-, or you can run it under the broiler for a minute or two.) 6 Serve hot, warm, or at room temperature.

About


A Greek infused Frittata. Would be great for Mother's Day.
Adapted from How to Cook Everything by Mark Bittman