Eggplant and Red Bell Pepper Naan Pizza
By: Lady Catherine ...
Published: Monday, January 27, 2014 - 9:45am

Ingredients




1 eggplant
5 red bell peppers
5 cloves garlic
1 large onion
2 tablespoons honey
2 tablespoons vinegar
1 ½ tsp. salt
½ tsp. red pepper flakes
½ tsp. black pepper
½ tsp. ground cumin
½ tsp. turmeric
2 tablespoons olive oil
Shredded cheese for topping
Grated Romano or Parmesan cheese
Naan bread

Preparation

1 Preheat Oven 375 degrees. 2 Place the whole eggplant, peppers, peeled onion, garlic and onion in the oven to roast for 25-30 minutes. 3 Let the vegetables cool.  Take the stems off of the peppers and remove the meat from the eggplant. 4 Place all of the ingredients in the food processor and give a few good chops. 5 Spread over on the naan bread and top with your favorite shredded cheese. 6 Bake 12 - 15 minutes, until the cheese is melted and the bread has a nice golden color. 7 This eggplant and pepper mixture may be used as a spread, dip or sauce.