chicken shami kabab
By: Asiya Subani
Published: Wednesday, October 7, 2020 - 4:31pm

Ingredients




500 gms boneless chicken
2 tbsp chana dal/ bengal gram
salt to taste
3/4 tsp red chili powder
1/4 tsp turmeric powder/haldi

Preparation

1 In a pressure cooker, add boneless chicken pieces. 2 Add the chana dal or bengal gram into the chicken. 3 Add dry spices such as salt, red chili powder, turmeric powder, ginger garlic paste. 4 Add garam masala powder and kali mirch powder to the chicken.