Fruit Pizza
By: Taylor Davies
Published: Thursday, December 10, 2009 - 5:13pm

Ingredients




1/2 cup butter, softened
3/4 cup white sugar
1 egg
1 1/4 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 package (8 ounce)  cream cheese
1/2 cup white sugar
2 teaspoons vanilla extract

Preparation

1 Preheat oven to 350 degrees F (175 degrees C). 2 In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan. 3 Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool. 4 In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust. 5 Arrange desired fruit on top of filling, and chill.