Tomato Jam
By: Anonymous
Published: Sunday, February 14, 2010 - 3:37am

Ingredients




1 kg tomatoes
70 mls lemon juice
2 lemons
1 kg sugar (caster)

Preparation

1 Place tomatoes in a bowl of boiling water for 12 seconds, cool under cold running water and peel them. Slice tomatoes into four and put them into a saucepan. Add lemon juice and grated rind. 2 Simmer until pulpy. Add the sugar to the pan and simmer until dissolved. Bring to the boil and boil rapidly for 15 minutes or until setting point is reached. 3 Pout into hot jars and cover. 4 Keeps for 3-4 months. 5 Ensure storage jars are well sterilised.