Tomatillo Sauce (Salsa Verde)
By: Dixie Chik Cooks
Published: Sunday, January 9, 2011 - 11:45am

Ingredients




1 pound tomatillos
1/2 onion, diced
2 tablespoons Mojo sauce
1 jalapeno pepper, diced
1 clove garlic, minced
1 big handful fresh cilantro, chopped
Salt

Preparation

1 Preheat oven to 400°. 2 Peel the sticky skins off of the tomatillos. 3 Place top side down on a baking sheet and roast for about 20 minutes, or until brown on the bottom and a little wrinkly – they will be soft. 4 Place the tomatillos with the rest of the ingredients (except salt; wait until last) in a food processor. 5 Process until salsa type consistency.  Salt to taste. 6 Serve with tortilla chips, over burritos or in tacos!