Vanilla Pineapple Cake
By: Lady Catherine ...
Published: Friday, June 6, 2014 - 12:04pm

Ingredients




For the Pineapple:
2 ½ cups fresh pineapple – chopped
½ cup flour
1 tsp. cinnamon
For the Cake:
2 cups flour
1 ½ tsp. baking powder
2 eggs
¼ tsp. salt
1/3 cup canola oil
1 cup sugar
1 tsp. Nielsen Massey Pure Vanilla Extract
½ cup milk
For the Topping:
1 tsp. cinnamon
1 tsp. Madagascar Bourbon Pure Vanilla Powder Extract
1½ tbs. butter
2 tbs. flour
1 tbs. brown sugar

Preparation

1 For the Pineapple: 2 Place the pineapple in a bowl and add the flour and the cinnamon and toss.  Let this set while preparing the cake batter. 3 For the Cake: 4 Combine flour, baking powder and salt in a large bowl; set aside. 5 In a large bowl, using and electric mixer combine the sugar, eggs, Nielsen Massey Vanilla and the canola oil. 6 At low speed, beat in the flour mixture, alternately with the milk.  Beat just until smooth. 7 Gently, add the pineapple to the batter and fold over until incorporated. 8 Butter a pie dish.  Add the batter. 9 For the Topping: 10 Combine the cinnamon, Madagascar Bourbon Pure Vanilla PowderExtract, butter, flour and brown sugar.  Crumble with your fingers and top the cake with the crumble. 11 Bake 40 – 45 minutes or until the toothpick test comes out clean.