Hearty Beans!!!
By: Lady Catherine ...
Published: Wednesday, April 18, 2012 - 9:53am

Ingredients




Ingredients:
3-4 pieces of pork or bacon
Ground Cumin
Salt
Black pepper
Molasses’s
28 oz. can of baked beans
29 oz. can of black beans - drained
4 cloves garlic – chopped
½ cup wine
½ Spanish onion – sliced
1 Jalapeño – grilled with seeds
2 bay leaves
1 tablespoons brown sugar
1 pint grape tomatoes

Preparation

1 Grill the onion and set aside. 2 Grill the Jalapeño, slice it and set aside. 3 Heat a large frying pan with the pork pieces or bacon slices. 4 Drizzle molasses’s on the pork or bacon as it is sautéing.  Add dashes of ground cumin to the meat and continue to sauté to a grilled color. 5 Add the baked beans, black beans, garlic, grilled jalapeño, bay leaves and onions. 6 Process the tomatoes in a food processor.  Give a few good chops leaving the tomatoes slightly coarse. 7 Add the tomatoes, wine, brown sugar, drizzle of molasses and dashes of salt and pepper. 8 Simmer the beans on low for 30-35 minutes.

About

This is a hearty side dish.
With Love,
Catherine
xo