Vegetable Ramen Noodles w Seafood Medley
By: olivia kim
Published: Wednesday, October 10, 2012 - 7:35pm

Ingredients




1 vegetable ramen package
1 cup seafood medley
1 egg, poached or scrambled
1/2 tsp garlic powder
1 tsp gochugaru (red pepper flake; optional)
1 sheet ggim (dried seaweed)
1 scallion, thinly sliced (garnish)

Preparation

1 1. Bring to a running boil a pot of water, about 3 or 4 cups of water. 2 2. Pour sauce packets and cup of seafood medley into the boiling water. Boil for a few minutes to give the broth a seafood flavor. 3 3. Add the noodles and carefully crack the egg (if you like it poached), boiling for about 5~7 minutes. 4 4. Transfer to a large soup bowl and add the green onion slices and shredded seaweed. 5 *As with most Korean soup or noodles dishes, adjust the seasoning and ingredients according to taste preference. It is helpful to have seasonings like garlic and ginger powder as well gochujang and gochugaru (red pepper paste and flakes) to create a dish that fits your flavor profile.

About

As most Koreans will attest to, ramyun/ramen/rameon or more easily known as instant noodles can be a savior when in need of something quick and fast to eat. And though it may be labeled as fast or instant, it really is not ....full story and recipe at http://www.oliviajasonkim.com