Nachos
By: Anonymous
Published: Friday, December 4, 2009 - 12:09am

Ingredients




1 pound Velveeta Mexican cheese mild or hot
1 can cream of mushroom soup
1 jar or ½ lg. jar salsa mild, medium or hot
1 bag Nacho chips

Preparation

1 Put in crockpot (all 3 ingredients) on low. Takes 3 hours.  2 To speed up process use microwave. Follow directions for melting cheese on Velveeta package.  3 Just mix all 3 together and keep re-zapping in microwaving until all blended well, stirring each time. 4  To serve ladle over your favorite nacho chips.