Pb & J Sorbet- Strawberry Style
By: Lauren
Published: Thursday, February 23, 2012 - 10:49am

Ingredients




1 lb. Stawberries- Washed & hulled
1 Tbsp. Fresh Lemon juice
1/3 cup.  Homemade Peanut butter – or your fave store bought.
¼ cup Splenda or sugar
¼ cup Water

Preparation

1 In a small sauce pot over medium heat make a simple syrup by adding sugar and water and stirring until sugar is completely dissolved. 2 Let sugar water boil for about 1 minute. 3 Remove from heat and transfer to a heat safe container. 4 Chill in refrigerator until completely chilled. 5 While the simple syrup is chilling add washed and hulled strawberries to food processer/blender. 6 Transfer to a stainless steel bowl. 7 Add lemon juice to strawberry puree and stir well. 8 Stir in the Peanut Butter. 9 Add chilled simple syrup to strawberry & lemon juice mixture cover with plastic wrap and freeze for at least 3 hours or until the sorbet has had time to freeze through. 10 Set out and allow it to thaw slightly. 11 Add back to food processor/blender and puree again. 12 Transfer sorbet back to stainless steel bowl, cover and freeze again. 13 Once sorbet has frozen completely, serve and … 14 ENJOY!!!

About

I had an intense craving for sorbet the other night. There was a HUGE sale on strawberries and I picked up about 5lbs. What to do with 5lbs of strawberries?? I present you with PB & J Sorbet!