Chocolate Pudding Cake
By: Wendy
Published: Friday, January 28, 2011 - 2:55am

Ingredients




Cake ingredients
1 Chocolate cake mix (home brand)
1 Chocolate instant pudding (Cottees brand)
2 eggs
 cup oil (vegetable or canola)
1 cup lemonade (home brand)
Icing ingredients
1/4 cup cream
200 grams chocolate (home brand cooking chocolate, milk or dark, i

Preparation

1 Grease and line the bottom of a cake pan with baking paper and lightly grease sides (square one is good) 2 Heat oven 150 3 Place all ingredients in mixing bowl, mix well with a wooden spoon. 4 Spoon into prepared cake tin, smoothing over to cover all sides 5 Cook for about 40-45 minutes until tooth pick comes out clean. 6 Use spatula to release sides, if necessary, leave in tin for about 10 minutes 7 Turn onto wire rack to cool (don’t turn over) 8 Turn back over and put onto a plate 9 Ice with chocolate icing 10 CHOCOLATE ICING 11 Break chocolate into pieces and put in a bowl with the cream 12 Put into microwave and heat for approx1 minute (depending on your microwave, check every 30 seconds, do not overheat) 13 Stir with knife after each 30 seconds in the microwave until combined 14 Spread icing all over cake and let run down the sides covering all the cake 15 Refrigerate until set, about ½ and hour 16 Cut into squares, wrap in glad wrap and freeze