Crunchy Brussels sprouts
By: Easy cook - Lak...
Published: Wednesday, February 6, 2013 - 4:29am

Ingredients




800 g Brussels sprouts, trimmed (or 1 kg untrimmed)
¼ cup walnuts, toasted, coarsely chopped
2 tbs red wine vinegar
1 tsp Dijon mustard
½ tsp of honey
3 tbs olive oil
¼ tsp black pepper

Preparation

1 Blanch the Brussels sprouts in boiling water for 6-8 minutes or in a microwave oven in a little water for about 4 minutes. Drain. 2 Sauté the Brussels sprouts, stirring constantly, until they become golden-brown in color. 3 Meanwhile mix the vinegar, mustard, honey and olive oil. 4 Add walnuts to the sprouts, stir and combine.  Pour the vinegar dressing over the sprouts, season with pepper. Mix and combine so that each sprout is covered with the dressing. 5 Serve warm or cold as a side dish.

About

Aromatic and healthy side-dish.