Sugar Ghosts
By: Kyle Dalakas
Published: Saturday, October 28, 2017 - 5:53pm

Ingredients




1 1/2 Cups Powdered Sugar
1 Cup Butter
1 Tsp. Vanilla
1 Tsp. Almond Extract
1 Egg
2 1/2 Cups Flour
1 Tsp. Baking Powder
1 Tsp. Cream of Tartar
1/3 Cup Granulated Sugar
Black Decorating Gel Icing

Preparation

1 Combine powdered sugar, butter, vanilla, almond extract and egg in a large bowl.   Beat well together 2 Add flour, baking powder and cream of tartar.  Mix well.  Wrap in plastic and place in freezer for 25 to 30 minutes 3 Heat oven to 375 degrees.   Grease cookie sheets lightly.  Divide dough in half and roll out to 1/4″ thick on lightly floured surface.  Cut into shapes and sprinkle with granulated sugar. 4 Bake 7 to 8 minutes or until edges are lightly browned.  Cool on rack.  Decorate with black gel icing 5 These are super easy to make, decorate and transport to all your Halloween parties! 6 3 Dozen

About

Sugar Ghosts are a fun and deliciously simple way to celebrate Halloween with your little goblins!  As much fun to make as they are to eat, these are perfect for school and Halloween parties!