Baked Chicken Wings by StreetSmart Kitchen
By: Sharon Chen
Published: Monday, September 4, 2017 - 5:27am

Ingredients




3 pounds chicken wings (whole wings, wingettes, drumettes, or a mix of them)
1 1/2 teaspoons sea salt
2 teaspoons smoked paprika
1 teaspoon ground cumin
1 teaspoon cumin seeds (or ground cumin)
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon cayenne pepper
3 tablespoons butter, melted

Preparation

1 Preheat oven to 450°F. 2 Rinse chicken wings and pat dry with paper towels. Line a large baking sheet or two 9X13” baking pans with foil. 3 Combine all spices in a small bowl and rub onto wings. 4 Arrange prepared wings in the baking pans in a single layer. Gently brush melted butter on the seasoned wings. 5 Bake for 25-30 minutes or until the temperature of the wings reaches 165°F.

About

Mouthwatering baked chicken wings with savory crispy skin that locks in a smoky cumin flavor and much more. It only takes 10 minutes of hands-on time.