Ole Gucamole
By: Laurie L Ross
Published: Saturday, November 20, 2010 - 7:49pm

Ingredients




3 ripe avocados halved and pitted
4 teaspoons lemon juice
1 large ripe plum tomato, seeded and chopped
2 tablespoons chopped onion (sweet)
Salt and freshly ground pepper to taste
Tabasco or hot pepper sauce to taste

Preparation

1 Scoop avocados into a bowl, add lemon and mash. 2 With a fork gently mix tomato, onion, salt and pepper, and Tabasco. 3 Serve fresh. 4 Pairs nicely with Nodland Cellars 2008 Bebop, a dry Riesling. 5 Bebop is an up-tempo white with racy citrus wit floral tones which is completely captivating.